Name: NEW YEAR'S DAY BLACK EYED PEAS SALAD RECIPE
Ingredients: 3 cups black eyed peas, cooked; 1 cup canned corn; 1 mango, diced; 3 ribs celery, diced; 1 green pepper, diced; 2 Japanese cucumbers, sliced; 15 cherry tomatoes, halved; 1 bunch coriander, chopped; 1 bunch chinese celery, chopped; 1/2 bunch spring onion, chopped; 1 bunch mint leaves; 1/2 red onion diced; 1/3 cup olive oil; 3 limes, zest and juice; 2 chilli padi, sliced (add more if you like it spicy); half thumb-sized knob of ginger, thinly sliced; 2-3 tablespoons honey; 1/4 teaspoon salt

Description

This salad is packed full of flavour, colour and nutrients. The dressing is sweet, spicy and citrusy.

Ingredients

Units Scale

FOR THE SALAD

3 cups black eyed peas, cooked
1 cup canned corn
1 mango, diced
3 ribs celery, diced
1 green pepper, diced
2 Japanese cucumbers, sliced
15 cherry tomatoes, halved
1 bunch coriander, chopped
1 bunch chinese celery, chopped
1/2 bunch spring onion, chopped
1 bunch mint leaves
1/2 red onion diced

FOR THE DRESSING

1/3 cup olive oil
3 limes, zest and juice
2 chilli padi, sliced (add more if you like it spicy)
half thumb-sized knob of ginger, thinly sliced
2–3 tablespoons honey
1/4 teaspoon salt

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Instructions

In a large mixing bowl, chop all the ingredients for the salad. In a beaker, add all the ingredients for the dressing. Pour over the salad and give it a good toss. Refrigerate for about 1 hour to chill before eating. Serve with a side of meat or as a vegan main,

Notes

Makes 4 portions